Can you and all of your employees answer the following Questions???
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Can you identify the Temperature Danger Zone and why it is critical?
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Do you know the proper holding temperatures for hot and cold foods?
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Do you know how to properly wash your hands?
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Do you know which illnesses/viruses require food handling employees to stay home from work?
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Do you know how to cool food properly?
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Do you know how to calibrate a thermometer?
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Do you know the 9 steps that constitute the Flow of Food and the potential hazards involved with each one?
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Do you have a Food Protection Certificate?
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Are you ServSafe® certified?
If you were not able to answer YES to ALL of the questions, click on to our class schedule and register for a class near you today!!
Let us help you keep your operation safe!
Tracy and Scott